Kitchen Porch Catering’s 2018 Thanksgiving menu is now online!

We use organic or Island grown ingredients in everything we make.
Call 508-645-5000, or order below and instantly receive an email copy of your order. 

 

Kitchen Porch 2018 Thanksgiving Menu

Pickup times: • 12-4 p.m. Wednesday, Nov. 21 • 10-11:30 a.m. Thanksgiving Day.
  • Naturally Raised, Antibiotic-Free Turkeys are BACK IN STOCK

  • Sumptuous Soups, Stuffings & Sides

  • Price: $16.00 Quantity:
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  • Price: $18.00 Quantity:
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  • Price: $16.00 Quantity:
    Chilmark pastured, organic grain-fed heritage breed pork, 4 links.
  • Price: $16.00 Quantity:
    Chilmark pastured, organic grain-fed heritage breed pork, 4 links.
  • Price: $18.00 Quantity:
    No sugar.
  • Price: $18.00 Quantity:
    No sugar.
  • Price: $18.00 Quantity:
    Sweetened with dates. Jan's favorite!
  • Bakery Goods

  • Price: $7.00 Quantity:
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    This bread is subject to availability.
  • Price: $30.00 Quantity:
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    Excellent for freezing.
  • Price: $21.00 Quantity:
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  • Pies

  • Price: $28.00 Quantity:
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  • Price: $30.00 Quantity:
  • $0.00
  • Pick up between 12-4 p.m. Wednesday, Nov. 21 or 10-11:30 a.m. Thanksgiving Day.