Chef Made Dinners Carry Out Order Form

Please order by 4 p.m. Thursday for pickup Friday at Back Porch between 2 pm. and 5 p.m., and by 4 p.m. Friday to pick up Saturday at the Farmers Market between 10 a.m. and 1 p.m. Massachusetts sales tax is applied at checkout.
  • Price: $22.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $16.00 Quantity:
  • From the Freezer

  • Price: $16.00 Quantity:
  • Price: $11.00 Quantity:
    Better than liverwurst, made with only Martha's Vineyard raised pork, beef and lamb livers.
  • Price: $14.00 Quantity:
  • Price: $14.00 Quantity:
  • Price: $14.00 Quantity:
  • Please ask about our pork tenderloins, chops and butts, which are individually priced.

  • $0.00
  • Please indicate Friday, Dec. 14 or Saturday, Dec. 15
  • :
    Options: Between 2 p.m. and 5 p.m. Friday at the Back Porch, 14 A Street, Edgartown, or between 10 a.m. and 1 p.m. Saturday at the Ag Hall