Carry Out Dinners for Dec. 14-15
• Swordfish Kebabs on Chick Peas, Butternut Squash Purée with Harissa and Grilled Onions $22
• Vegetable Kebabs on Chick Peas, Butternut Squash Purée with Harissa and Grilled Onions $20
• Carrot Ginger Soup $16/quart
Order at 508-560-5775 by 4 p.m. Thursday to pick up Friday from 2 to 5 p.m., 4 p.m. Friday to pick up Saturday at the Farmers Market between 10 a.m. and 1 p.m.
You can also order from our freezer:
__Grey Barn Grass Fed Bone Broth $14/quart
__Our Own Pork Sausages from our Heritage Breed Pigs $14/package
__LiverBest: Liverwurst from Vineyard Beef, Pork & Lamb $11
__Broth Base Clam Chowder $14/quart
__Vegetable Hand Pies: Morning Glory Farm Vegetables with rice and our organic Kitchari curry 2/$16
The last Winter Farmers Market is this Saturday from 10 a.m. to 1 p.m.! Come sample our soups and dips, savor Joe Keenan’s amazing baked goods and pick up your lunch or dinner. Our Farmers Market menu for Dec. 15 includes:
Popovers, croissants, cookies, brownies, vegan pretzels, French breads, this week’s dinners and soup (see above), pizza, chef-cooked Chilmark sausage pretzel rolls and our famous hand pies.
We’ll also have our Island made preserves, hot sauces, spice blends, olive tapenade, salsa verde, spicy peanut sauce and LiverBest. Come and sample!