Carry Out Dinners for Nov. 16-Nov. 17, 2018
by Guest Chef Maeve McAuliffe
• Asian Coconut Curry Soup $14
• Beef Tenderloin Stir Fry with Vineyard Vegetables $22
• Vineyard Vegetables Stir Fry $20
SPECIAL! Order 2 Carry Out Dinners
1 free 16-ounce Soup
Call 508-560-5775 before …
- 4 p.m. Thursday for Friday pickup between 2 p.m. and 4 p.m. at 14 A Street, Edgartown
- 4 p.m. Friday for Saturday pickup at the Ag Hall between 10 a.m. and 1 p.m.
You can also order from our freezer:
__Grey Barn Grass Fed Bone Broth $14/quart
__Our Own Pork Sausages from our Heritage Breed Pigs$16/package
__LiverBest: Liverwurst from Vineyard Beef, Pork & Lamb $11
__Broth Base Clam Chowder $14/quart
__Complete Chicken or Beef Dinners, ready to defrost and go into the toaster oven $22
__Vegetable Hand Pies: Morning Glory Hand Farm Vegetables with rice and our organic Kitchari curry 2/$16
Winter Farmers Market hours are 10 a.m. to 1 p.m. on Saturdays. Come sample our soups and dips, savor Joe Keenan’s amazing baked goods and pick up your lunch or dinner.
Our Farmers Market menu for Oct. 20 includes:
Popovers, croissants, cookies, brownies, vegan pretzels, French breads, Autumn Squash Soup, clam chowder, pizza, Chilmark sausage pretzel rolls and our famous hand pies.
We’ll also have our Island made preserves, hot sauces, spice blends, olive tapenade, salsa verde, spicy peanut sauce and LiverBest. Come and sample!