Sign Up for our Weekly Newsletter & Check Back Here for Weekly Specials!

Carry Away Dinners for Oct. 19-20, 2018:


__Autumn Squash Soup with Kitchari Curry & Ginger $14

__Parmesan Crusted Pork Loin with Crispy Risotto Cake and Roasted Vineyard Vegetables with Red Pepper Olive Pan Sauce $23

__Stewed Sage-Garlic White Beans with Crispy Risotto Cake, Sautéed Greens and Vineyard Veggies $18

SPECIAL: Order two carry away dinners and receive a FREE 16-ounce soup!


Call 508-560-5775 before … 

  • 4 p.m. Thursday, Oct. 18 for Friday pickup between 2 p.m. and 4 p.m. at 14 A Street, Edgartown
  • 4 p.m. Friday, Oct. 19 for Saturday pickup at the Ag Hall between 10 a.m. and 1 p.m.

    You can also order from our freezer:

__Grey Barn Grass Fed Bone Broth $14/quart

__Our Own Pork Sausages from our Heritage Breed Pigs$16/package

__LiverBest: Liverwurst from Vineyard Beef, Pork & Lamb $11

__Broth Base Clam Chowder $14/quart

__Creamed Morning Glory Corn $8/quart

__Complete Chicken or Beef Dinners, ready to defrost and go into the toaster oven $22

__Vegetable Hand Pies: Morning Glory Hand Farm Vegetables with rice and our organic Kitchari curry 2/$16


Winter Farmers Market Begins Oct. 20 at the Ag Hall, and we’ll be there! Market hours are 10 a.m. to 1 p.m. Come sample our soups and dips, savor Joe Keenan’s amazing baked goods and pick up your lunch or dinner.
Our Farmers Market menu for Oct. 20 includes:

Popovers, croissants, cookies, brownies, vegan pretzels, French breads, Autumn Squash Soup, clam chowder, pizza, Chilmark sausage pretzel rolls and our famous hand pies.

We’ll also have our Island made preserves, hot sauces, spice blends, olive tapenade, salsa verde, spicy peanut sauce and LiverBest. Come and sample!